Slow-seared over open acacia coals, glazed with savory house barbecue glaze and fresh herbs.

Thick cut tender pork cuts seasoned with rosemary, garlic crush, and seared to juicy perfection.

Marinated overnight in lemon, garlic, and peri-peri basting, flame-charred with crispy skin.

Tender half chicken basted in smoky mild chilli oil with charred grill notes.

Traditional slow-roasted tender goat meat, salted lightly and sliced hot from the carving board.

Succulent charcoal-roasted prime beef chunks with rich charred outer bark and juicy center.

Hand-cut fresh potato chips fried until crispy golden outside and fluffy inside.

Steaming hot, firmly prepared authentic maize flour accompaniment, perfect for grilled meats.

Freshly chopped local greens quick-sautéed with onions, ripe tomatoes, and light seasoning.

Coca-Cola, Fanta Orange, Sprite, Krest Bitter Lemon, or Stoney Tangawizi served cold.

Refreshing still purified drinking water chilled to your preference.